There’s something deeply nostalgic about the smell of hot cross buns wafting through the kitchen — warm, spiced, and just sweet enough. But if you’re living a gluten-free lifestyle, you might feel like this classic Easter treat is off the table. Not anymore. This gluten free hot cross buns recipe brings all the traditional flavors without the gluten, and the best part? It’s surprisingly easy to make, even if you’re new to gluten free baking.
In this guide, we’ll walk you through how to make gluten free hot cross buns in a few easy steps. From selecting the right flour blend to shaping the perfect buns, you’ll learn the tips and tricks that make this recipe foolproof. Whether you’re baking for a holiday gathering or simply want to enjoy a cozy afternoon treat, these buns are a gluten-free game changer.
Why Gluten Free Hot Cross Buns Are Worth the Bake
Traditional hot cross buns rely on wheat flour for structure, but gluten free alternatives can be just as satisfying. With the right combination of ingredients and techniques, you can achieve a fluffy, spiced bun that no one would guess is gluten free.
Here’s why this recipe is worth your time:
- Accessible ingredients: Most items can be found at your local grocery store.
- No kneading required: The dough is sticky and soft — no heavy elbow grease needed.
- Customizable: Swap out dried fruit, adjust the spice level, or make them dairy-free.
According to Statista, over 6 million Americans follow a gluten-free diet, and demand for high-quality gluten-free baked goods is on the rise. These buns are a great way to cater to your dietary needs without sacrificing flavor.
Ingredients You’ll Need
For the best gluten free hot cross buns, it’s important to use a high-quality flour blend that includes xanthan gum or another binder. Here’s the full list:
Dry Ingredients:
- 2½ cups (310g) gluten-free all-purpose flour (with a mix of rice, tapioca, and sorghum flours)
- Psyllium husk or xanthan gum for binding (essential in gluten-free baking)
- ⅓ cup (70g) sugar
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves (optional)
- 1 tbsp instant yeast
- ½ tsp salt
Wet Ingredients:
- ¾ cup (180ml) warm milk (or plant-based alternative)
- ¼ cup (60g) melted butter (or vegan alternative)
- 2 large eggs
- 1 tsp vanilla extract
Add-ins:
- ½ cup (75g) raisins or currants
- ¼ cup (35g) chopped dried apricots or mixed peel
For the Crosses:
- ¼ cup (30g) gluten-free flour + 3–4 tbsp water
For the Glaze:
- 2 tbsp apricot jam or honey
✨ Pro Tip: Want even more flavor? Swap out the milk for fresh-squeezed orange juice and add a dash of clove.
Step-by-Step: How to Make Gluten-Free Hot Cross Buns?
Making gluten free hot cross buns may seem intimidating, but it’s quite straightforward. Here’s how to break it down:
- Activate the yeast: Combine warm milk, 1 tbsp sugar, and yeast in a bowl. Let it sit for 10 minutes until foamy.
- Mix the wet ingredients: In another bowl, whisk eggs, butter, and vanilla. Pour into the yeast mixture.
- Combine dry ingredients: Mix your flour, remaining sugar, spices, and salt.
- Form the dough: Gradually add dry ingredients to the wet mixture. Stir until sticky. Fold in the dried fruit.
- First rise: Cover the bowl and let the dough rise for 60–90 minutes in a warm spot.
- Shape the buns: Divide the dough into 9–12 balls and place on a parchment-lined baking tray.
- Second rise: Let the buns rest for 30 minutes.
- Pipe the crosses: Mix flour and water into a thick paste. Pipe a cross on each bun.
- Bake: Preheat oven to 375°F (190°C). Bake for 22–25 minutes until golden.
- Glaze and serve: Brush warm buns with jam or honey.
Tip: Use an oiled ice cream scoop to portion the dough — it’s sticky
Helpful Baking Tips & Variations
Even if you’ve never made gluten free hot cross buns before, these pro tips will help you nail it:
- Don’t overmix: Stir just until combined to avoid tough buns.
- Add moisture: Gluten free doughs tend to be dry. A bit of yogurt or extra butter can help.
- Try different fruits: Swap raisins for cranberries, or even mini chocolate chips.
- Dairy-free option: Use almond milk and vegan butter.
- Make ahead: Bake, cool, and freeze for up to 3 months. Warm before serving.
Want to dive deeper into gluten-free baking techniques? Check out our post on the best Gluten-Free flour for Baking for more tips.
Nutrition & Serving Suggestions
These buns are not only delicious but also relatively balanced for a sweet treat.
Gluten free hot cross buns calories per bun (approximate):
- Calories: 220
- Carbohydrates: 36g
- Protein: 4g
- Fat: 6g
- Sugar: 12g
Serving ideas:
- Enjoy with a pat of butter and tea.
- Split and toast them for a warm breakfast.
- Serve with whipped cream cheese and berries for a dessert twist.
Pair these with our Gluten Free Cake for a full holiday brunch spread.
Final Words: Time to Bake the Best Gluten Free Hot Cross Buns
With just a little patience and the right ingredients, you can recreate the comforting taste of traditional hot cross buns, without the gluten. These gluten free hot cross buns are soft, spiced, and endlessly satisfying. Whether you’re baking for Easter or a cozy weekend brunch, they’ll become a favorite in your household.
Ready to get started? Gather your ingredients, follow the steps, and enjoy homemade buns that everyone — gluten-free or not — will love.
Try this recipe today and share your results in the comments!
FAQs
1. Can I make these without eggs?
Yes! Use a flax egg (1 tbsp flaxseed + 3 tbsp water per egg).
2. Why is my dough so sticky?
Gluten-free doughs are naturally wetter. Don’t add extra flour unless necessary.
3. Can I freeze gluten free hot cross buns?
Absolutely. Let them cool, wrap tightly, and freeze up to 3 months.
4. What’s the best gluten free flour blend?
Look for blends that include xanthan gum. King Arthur and Bob’s Red Mill are great options.
